My adoptive family all have their birthdays during the summer with the exception of one who has his in April like me. So each summer I do the Quadruple B - otherwise known as the BBBB which stand for "The Bolen Beaudoin Birthday Bash". It is one of the most fun things I do every summer! I LOVE (with a capital L, O, V, and E) setting a beautiful table and making up recipes for a special meal. I spend weeks designing the look I want and then adapting or creating recipes to meet the desires and needs of these loved ones. Each year we rotate who gets to choose the theme. This year's theme chosen by Margaret was Mexican/Pasta.
This year, I wanted a clean, crisp look to the table. So I found a blue and white pinstripe twin sheet at a thrift shop that looked just right with my dishes. Instead of layering colors as I have done in the past, I went with simple white accents, white roses, white napkins. It looked so pretty with my dishes and for a luncheon turned out nicely.
I then developed the menu keeping in mind my dietary needs as well as theirs. While it was not a low-calorie meal, it was definitely MUCH lower calorie than what the "full-leaded" versions of these dishes would be! For example, instead of the standard 586 calories in regular chocolate cheesecake, my version that used non-fat creme cheese had only about 300. Still a bit high but it IS a birthday dessert after all! The texture was more a nice thick, gooey mousse-yness rather than cakey and the flavor was EXCEEDINGLY intense chocolate! So rich. My secret was at the end of mixing it, I decided to throw another bit of DARK chocolate powder in...made all the difference! 
Mexican Three Cheese Pasta Bake was our main dish entree accompanied by a Corn Pico de Gallo and a spinach salad with dragon fruit and a blackberry balsalmic dressing.
I am a contented homemaker. (SIGH) I sent all the leftovers home with the birthday crowd except for one serving of pasta which I already put in the freezer for another special day for me and one, ONLY one, serving of cheesecake which I may or may not save for later (grin). I saved a lot of the Corn Pico de Gallo as that is something I can have every day...a WONDERFUL summer accompaniment to almost any meal. If you would like any of the recipes, just pop me an email and I will send them to you.
